March is quickly wrapping up and what a busy month it’s turned into! It seems as spring weather inches closer and closer our speed picks up around here. [Read more…]
The underlying goal of our farm, and the local food movement as a whole, is to reconnect consumers with the food that they’re consuming (and the families that they’re supporting). If you’ve ever grown a tomato on your back porch, or collected the first egg from your backyard flock of chickens, you know there’s nothing more empowering or ecstasy-inducing than consuming the food that you’ve helped to produce. [Read more…]
There’s a lot of discussion these days on small farms about grain – by far, the most frequently asked questions that we receive revolve around feeding grain. Is it non-GMO? Soy-free? Locally-grown? USDA Organic? Locally-milled?
We hope you’re all enjoying this glorious weather we’ve been blessed with! We are making tons of improvements this year to existing infrastructures on the farm, in addition to new things like fencing, our dairy parlor and customer pick-up room! We are so excited to be launching our cow share program this Sunday June 1! Remember to check out our Boarding Agreement & Rates (here) and once you’re here on the farm, we have eggs and butter available to go with your fresh milk. Eventually, we hope to have meats by the cut, local raw honey, and maple syrup as the seasons allow. 🙂