We totally missed the Farm Week in Review this Sunday but I promise we have lots of great blogs coming your way! As the season ramps up our “inside” time decreases – we are still awaiting the arrival of piglets any day now and another calf in another week or so. Lots of projects are underway (function + beauty) on the farm and we are excited to share our progress soon! [Read more…]
Lots of updates this week!
As a follow-up to last week’s post on making our own yogurt from our milk (instead of purchasing it) I received a lot of feedback and questions on the best recipe to use. I’ve shared my recipe below, which has taken quite a bit of tweaking over the years to perfect. [Read more…]
March is quickly wrapping up and what a busy month it’s turned into! It seems as spring weather inches closer and closer our speed picks up around here. [Read more…]
Just a quick reminder that pasture-raised chicken pre-orders are due tomorrow Friday March 20. Our Freedom Ranger chickens are moved to a new banquet of fresh grass, grubs and bugs daily and supplemented with 100% non-GMO grain. Price is $3.75/lb with a $4 deposit per bird. Weights will average in the 4-5lb range. Minimum order of 5 chickens per family and the balance will be due at the on-farm pickup in late August/early September. Chickens will be whole but cleaned with the necks & giblets inside the chicken. We recommend arriving with a cooler, bag or box to transport your bags of chickens in.
Also, remember to join us this Saturday March 21 from 9:00am – 2:00pm at the Downtown Market (435 Ionia Ave) to meet some local farms, learn about available CSA shares (veggies, meat, mushrooms & milk) and how to use your weekly share. Below are links to some great articles about the event. We look forward to seeing you there!