Hopefully you’ve been able to stay in touch with us over the past month via Instagram or Facebook, but if not, we have a lot to catch up on! I’ll be dividing the past month into themes: Dairy, Pork, and Fun Farm Stuff. First up is dairy! [Read more…]
Here are our most recent lab results for our raw milk, since our cow Frieda freshened. Spring is usually a pretty difficult time to keep everyone clean and healthy between the melting snow, accompanying mud and manure but thankfully we’ve managed to make it through the season relatively unscathed [Read more…]
This week was pretty slow & relaxed on the farm. Other than the daily chores and care of the animals, we didn’t tackle any large projects. Dan started his new job and we enjoyed a long weekend visiting with family for the Easter holiday. It was a much needed rest period for us before diving into several large projects this week including expanding our dairy parlor, building an indoor/outdoor farrowing area for the pigs and sourcing new equipment for the season. [Read more…]
We finally have a price list for the 2015 season! While we have done our best to keep prices affordable (we think all budgets should have access to good food) we are increasing our prices approximately 50 cents, give or take a penny, across the board to account for rising cost of production and our switch to 100% non-GMO feed. [Read more…]