Two Sparrows Farm & Dairy

  • Two Sparrows Farm & Dairy
  • about
    • the farmers
    • farm photos
  • Products
    • farm tours
    • herd shares
    • pastured pork
    • grassfed beef
  • blog
  • contact
    • FAQs

May 22, 2018 By Whitney Belprez 3 Comments

MOOving Home

As many of you know, this past year has been exciting but quite challenging for us.

The past two summers have both been droughts and this winter was the coldest and snowiest winter in decades, followed up by a prolonged cold muddy spring.

As farmers, we’re out in the thick of it – rain or shine, cold or heat, and everything in between. Naturally, the bizarre weather patterns we’ve been experiencing make life a lot harder for us in our day-to-day routines.

In addition to the strange weather, we’ve also had quite a few changes in our family life over the past year.

First, we moved from Lowell to Howard City to expand our business. Almost immediately after moving, Baylor was born, followed by our rapid expansion into the Metro Detroit/Southeast Michigan area, and our absorption of the bulk of a retired herdshare in the Greenville area.

All of these changes have been for the better, but they’ve also come with a cost. Our work-life balance is practically non-existent and we are finding it increasingly difficult to balance our family’s needs with the needs of the farm.

One year ago we had 8 milk cows, while now our total herd has grown to 38, with 2-3 more calves born every month. It’s great for the farm! We are growing the dairy herd and have started crossing some cows with Angus to build up a better grassfed beef line.

The downside of all this, is that our new bigger farm in Howard City, is starting to feel small.

With all that in mind, my mom sent us an ad for an auction on a defunct dairy farm in Eaton Rapids, the town where I was born and where most of my family and extended family still live, it seemed like an opportunity worth checking out.

Dan and I went to see the farm, and at first neither of us seemed to want to admit how much we liked it. It was the trifecta – beautiful farmhouse, all the farm facilities in place, and the perfect location near our family and the support network we’ve been lacking.

On a long shot we registered for the auction and by some miracle found ourselves to be the highest bidder on auction day.

So….

We are moving (again).

That is absolutely crazy for me to write.

One year ago – literally May 16 (our wedding anniversary!) – we moved into our current farm, quickly listed our farm in Lowell and purchased our current property.

Never in a million years would we have thought we’d be finding ourselves in the same position only a year later. But, as both our family and our farm have grown, we are realizing how important to is to us to be near family.

We want our kids to see their grandparents regularly, and to know their aunts and uncles and cousins, and we need that support network in order to continue doing what we do. We are excited to be moving home, but we will certainly miss our farm here in Howard City and all it’s natural beauty.

As for our new farm in Eaton Rapids, the farm buildings are perfect for our operation – until 15 years ago the farm was a fully functional Grade A dairy. The house is beautiful – just in need of some wallpaper removal. And the location is ideal for our family’s needs, central to highways and both our West and Southeast Michigan delivery routes – plus, it’s 80 acres.

We will have enough land to finally keep all of our calves and be consistently finishing beef. We also plan to get back into breeding stock for our pastured Berkshire hogs and run them through the 17 acres of woods on the property. We will continue to expand the dairy herd and cut much of our own hay over the next 2-3 seasons.

The family who auctioned it has had the farm since the early 70’s and the husband died unexpectedly in 2015 in his early sixties of a heart attack, and the wife died of cancer in the fall of 2017. Not one of their 5 children have an interest in the land, house or farming, unfortunately.

Dairy farms notoriously do not ever become available for the public to purchase. Generally, once a farmer dies, the widow stays in the house, and rents the land to local crop farmer until she dies at which point the farmer who is renting the ground snaps up the property before anyone else has a chance.

Usually, they then parcel off the house and buildings on 5-10 acres, pocket the cash and continue cash cropping the tillable acreage.

This happens over and over again.

So, when we saw this listing for the auction we knew we would be crazy to not at least entertain pursuing it.

And, within a week of winning the auction, we had made arrangements and sold our current house to a local herd share family without even listing it!

And, we are thrilled to be closer to the family and friends that we’ve spent over a decade commuting to visit – an increasingly difficult task while running a dairy farm and chasing young children.

After over a decade in West Michigan, we are finally MOOving home.

Below are some notes with answers to questions you may have regarding this news! Please read over everything and do not hesitate to contact us with any other questions or concerns.

What this means for…

Pigs!

We will be combining two smaller batches into one batch that is scheduled to head to the butcher mid-June. We plan to sell a few by the half/whole and the rest will be ground into brats for grilling and breakfast sausage. Our next batch won’t be available again until fall so stock your freezer now!

Click here to reserve yours here

West & Southeast Michigan Deliveries

None of the milk deliveries will be affected by the move to the new farm (beyond the one week while we move) – except the current on-farm pickup folks in Howard City. We will not be continuing a delivery location there. Families can form a drive share to one of our other locations or choose to let the lease expire on their share. You can contact us for more details on this.THANK YOU!

As always, thank you so much for the opportunity to serve you – we are immensely grateful for your business!

-Dan, Whitney, Cecilia, Beau & Baylor

Filed Under: Farm & Family Life, News & Updates, Production Systems Tagged With: Beef, Business, Dairy, Farm Life, non-GMO, Simplicity, Sustainability

July 11, 2016 By Whitney Belprez Leave a Comment

The {always} unpredictable life on the farm…

a threatening storm but no rain
a threatening storm but no rain

Life on the farm is so much more unpredictable than one could imagine.

It’s unpredictable on a daily basis, of course.

Last Friday we finished up our morning chores early, just in time for a farm tour and walked out to find a newborn calf in our pasture! Our plans that day were promptly reorganized to include supervising mom & baby, waiting for her placenta, making sure baby was nursing colostrum, bringing them in for their first milking, etc. Once we thought the day was finally wrapped up around midnight, we walked out and noticed a sow in labor. Up until 4:00 am with the safe delivery of 12 piglets…and right into the next day’s morning chores.

But, life (especially on a farm) is unpredictable in the long term. I never dreamed, or even wanted to milk on our farm. Now, it’s the cornerstone of our business and I’m content with that. I never imagined we would have our own Berkshire pig breeding stock, either – but here we are, farrowing 75+ piglets every year and finishing almost 50 annually for our customers. Unthinkable to me just a few years ago.

I never could’ve imagined that within 5 years of purchasing our farm we would have all of the property fenced, electric & water run in outbuildings, a new wood stove in our house, free stalls and a milking parlor in our barn…the list goes on. Now, in just one season we can add a farm store AND a new steel roof for our barn to that list!

Beau is less than pleased with the lack of rain around here...
Beau is less than pleased with the lack of rain around here…

For the past 6 weeks we have been working in all our “free time” to renovate what was originally a hog & chicken house, and tool shed, into a working building with purpose. The first task was to dig about 70 years (literally) worth of composted manure, dust and cobwebs from the inside…by hand.

Next, Dan power washed the interior to reveal stunning original wood boards. We had to rent a diamond saw and use a sledge hammer to knock out two cement curbs that had been added over the years…and then shovel that out by hand.

Next, we measured and had 5 yards of new cement poured, leveled and cured. Then, we replaced the windows and fitted a new door, cleaned the inside again and ran all new electrical which included digging a 2 foot deep trench to the nearest building.

We were then able to move clean fridges and freezers in, and add new landscaping around the outside. We touched up paint, moved in a decorative wood stove and still have a few shelves and decorations to add.

After all this work, a mama sparrow decided to move in, build a nest and lay some eggs. Instead of pitching the nest and keeping our new cement clean, we decided to let her hatch her babies and once they leave the nest we’ll remove it…and thus, the name: The Sparrow’s Nest Farm Store.

This slideshow requires JavaScript.

Currently, we have our on-farm milk pickup in the store and it’s open 9:00 am – 10:00 pm. Everything is self-serve and honor system. We have whole chickens and pork stocked in the freezers and eggs on the counter. We are working to have maple syrup, honey, natural soaps/lotions, jams and granola available, as well.

Adding a layer of unpredictability to our lives this year has been the current drought we’re dealing with. While the local meteorologists are saying that our region is abnormally dry, the National Weather Service has categorized it as an agricultural drought. That means the water table hasn’t dropped yet but the top soil has little to no moisture left to grow the grass. The longer it is dry, the more difficult it becomes for the soil and plants’ root systems to recover.

grazing our drought reserve in June
grazing our drought reserve in June

As we drive around our area, hay fields are brown and dead, not growing an inch in the heat without rain and the corn leaves are curling from the lack of moisture. The cows have already eaten their way through our drought reserve after just 6 weeks of grazing – this is ground that doesn’t normally get touched until the last week of July and into August.

The best grass growth of the year is from mid-May through mid-June but our pastures have died after being grazed just once. During that period of time we normally receive around 7″ of precipitation – this season we have received just 1″ of rain.

We are planning to add water lines for some irrigation, although it is impossible to irrigate all of our land, and we are already back to feeding hay to the cows. We have to account for the additional expenses of time and money to add irrigation lines and begin buying hay again (the drought is already driving these price up dramatically). Which brings us to our barn roof raiser.

We are in a difficult place – choosing to replace the barn roof that protects our hay during the winter or purchasing the hay itself to feed our animals. The roof cannot wait another year without risking structural damage to the building from leaks that cause floorboards and joists to rot, and the foundation to crack. Yet, we also need the funds to buy hay for the animals during the drought and run irrigation so we have a shot at fall grazing before winter feeding.

Dan kissing a baby piglet...in front of our sad barn with burned grass
Dan kissing a baby piglet…in front of our sad barn with burned grass

All of this is to say that we budgeted for a barn roof but are now having to divert funds to more pressing issues. Without the barn roof, though, we have no way to safely store the hay that we so desperately need to buy. This is where our community comes in. Unlike large farms with coop contracts or government-guaranteed assistance programs, small farms like ours do not have the credit (or subsidies) available that conventional farms do. We have a small line of credit but it’s not enough to help us survive.

We hate asking for help as much as anyone, but if you’re able to make a small donation to help us offset the cost of the new barn roof ($8,200), this enables us to run some irrigation lines (and help our pastures rebound) and cover the expense of feeding hay in the meantime.

Of course, the best way to support our farm is to patronize our business – feeding your family healthy, sustainable, happy food. You’ll find links below for purchasing chicken, turkey, pork and a herd share for your family. But many of you have expressed the desire to go above and beyond in your generosity, or maybe you live a little farther away and can’t buy from our business.

Cecilia and her chicken...
Cecilia and her chicken…

Either way, we are so incredibly grateful for you! If you feel you’re able to spare a little bit, we have some great rewards organized for donors and hope you’ll consider helping a little. As I said, we hate asking for help and try to minimize doing so, saving it for times that we really truly need it. We have been overwhelmed with the generosity of our community already and are so incredibly grateful for that.

Thank you for your continued support, business & generosity!

-the Two Sparrows Farm crew

{Dan, Whit, Cecilia, Beau + the animals}

Ordering for Pastured Chickens & Turkeys

Information for Fresh, Unprocessed, Whole Milk

Farrow-to-Fork Pastured Berkshire Pork

Filed Under: Farm & Family Life, News & Updates, Production Systems Tagged With: Business, Chicken, Dairy, Eggs, Farm Life, Grassfed, Local, non-GMO, Pork, Raw Milk, Simplicity, Sustainability, Turkey

June 10, 2015 By Whitney Belprez Leave a Comment

The Importance of Farm Tours

One of our favorite aspects about buying locally is getting to know our farmers. Even though we’re farmers, we need other farmers, too – from the grain that’s grown just 12 miles from our farm to our seasonal vegetable CSA to the farms that produce our raw honey and maple syrup, we need local producers as much as anyone.

One of the best ways to get to know your farmer is to actually visit the farm! {I would be very skeptical of a farm that doesn’t just allow but encourage visitors!} Something that’s been lost in conventional farming is transparency between the producer and the consumer so that’s one of the most important aspects we are trying to bring back to the way we farm.

We want everyone to visit – we want you to meet the animals that provide your weekly eggs and milk, and the ones that will give their lives to sustain your life. It’s important, because when we are an anonymous consumer at the grocery store, we are giving up our responsibility as consumers to properly source our food and we are negating any responsibility of the producer to do a job that he/she can be proud of.

While our farm may not look picturesque or perfect {by any means} it’s a working farm, with lots of projects in flux and in progress. Still, we welcome anyone out with questions, concerns, critiques and enthusiasm. If you don’t like what you see, ask us why we do it the way we do. We want to start the conversation.

We are also fortunate enough to have an amazing photographer as a customer + friend – Brooke was the artist behind Beau’s birth story photos. She recently brought her kiddos out to visit and, of course, couldn’t help but snap some photos while she was at it. We love her everyday photojournalism style and think you should consider making her your family’s photographer. 😉

Click here to check out her blog post detailing her farm visit.

This slideshow requires JavaScript.

Filed Under: Farm & Family Life Tagged With: Business, Food, Local, Simplicity, Sustainability

April 19, 2015 By Whitney Belprez 6 Comments

Farm Week in Review: Food Prices

sunset-two-sparrows-farmOn a recent grocery shopping trip, I had two content kiddos (for once) and decided to do some long-overdue price comparison. It’s been a while since we’ve purchase certain products from the store – primarily meat & dairy products – so I was curious how we matched up against things like conventional milk, organic milk, and yogurt. [Read more…]

Filed Under: Farm & Family Life, Farm in Week Review, Philosophy Tagged With: Cooking, Farm Life, Simplicity, Sustainability

  • 1
  • 2
  • Next Page »

follow farm life

  • Facebook
  • Instagram

find the farm

9370 Columbia Hwy Eaton Rapids MI 48827
twosparrowsfarm (at) gmail.com

Join Our Farm Community

  • about
  • Products
  • blog
  • contact

Copyright © 2021 · Website by Come Alive Creative · Log in