Beef & Pork
Reserve Your Grassfed Beef
We are currently taking reservations for summer & fall 2024 dates and adding to our cancellation list!
Beef is custom processed at Sage’s Meats in Greenville, Byron Center Meats or Pease Packing in Scotts, MI. Choice of processor is dependent on finding the best dates that line up with when our beef is ready for harvest.
Please review the following: Split Half (1/4) Beef Information Sheet, Beef Processing Guide (PDF), and Freezer Space Guide. These resources are from Byron Center Meats but are similar for all the processors we use.
Quarter Beef averages 150 lbs hanging weight. Beef is priced at $5.99/lb (hanging weight) plus custom processing costs averaging $85 per quarter. The farm incurs the cost of the kill & transport fees. The deposit ($150/quarter) will be applied to the final meat price.
Reserve Your Pastured Pork
We are now taking reservations for summer & fall 2024 pork dates!
Please review the following: Half Pork Information Guide, Pork Processing (PDF) and Freezer Guide. These resources are from Byron Center Meats but similar for all of the processors we use (including Mike’s Processing, DeVries Meats, Sage’s Meats and Byron Center Meats).
Half Pork averages 90 lbs hanging weight. Pork is priced at $4.25/lb (hanging weight) plus custom processing costs averaging $100 per half (this can vary greatly depending on your cutting instructions). The farm incurs the cost of the kill & transport fees. The deposit ($50/half) will be applied to the final meat price.